Tag Archives: Eggs

My dog wants to lick my face mask…

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Because it’s EGG!

(For me) part of self-care includes face masks. I started using them after my sisters in Korea gifted me some. Since the ones they gave me are kind of expensive, I only like to do them when I am with someone else. I think of using them as a special treat, and treats are much better when shared I find. Maybe that’s just me…

Overall, I don’t do face masks often enough, but when I do them on my own I like to put funky stuff on my skin. I like to experiment outside of the package and create my own concoctions or try out homemade remedies… or maybe something that’s been sitting in the fridge for awhile.

One of my favorite and easy “recipes” is just an egg white – yep that’s it.

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Wash your face with lukewarm water, pat dry, and apply the egg white to your face with a brush or your fingers. Avoid the eyes of course, and let it sit for 15 minutes. Wash it off and you will notice your skin feels fresher and softer!

Unless you rubbed it all over your body, you probably will have leftover egg. You can keep it in a mason jar and store it in the fridge for later use. I won’t tell you how long I will let it sit in there…you see for yourself what is good for you 🙂

I like to follow it with a little bit of jojoba oil to moisturize and I’m good to go. I find moisturizing afterwards is essential to locking in the nutrients and keeping my skin feeling good all night. My favorite kind of jojoba oil is Aura Cacia’s brand.

Jojoba oil

Even though my face feels amazing every time, I don’t do it often enough…so I’m hoping as part of my new self-care routine I can incorporate a face mask at least every other week!

Up next will be the honey-based face mask. Stay tuned…you may just see a picture or two, depending on how generous I am feeling 🙂

A toast to toast: 3 of my favorite ways to eat toast

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“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”

“What’s for breakfast?” said Pooh. “What do you say, Piglet?”

“I say, I wonder what’s going to happen exciting today?” said Piglet.

winnie & piglet

Pooh nodded thoughtfully. “It’s the same thing,” he said.”

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Many of us get into a routine of eating the same things over and over again. At times this can be good – like when we are pinched for time and need a go-to no-fail meal. I know I certainly could do for some more routine in my eating regimen. But I, like Pooh, get quite excited by meals, especially breakfasts. So that means I like to switch things up every now and again.

Recently toast has been a quick, easy, and economical breakfast for me. And, not to mention tasty, nutritious, and hunger-satisfying.  The trick to make toast a fulfilling meal is by adding an ingredient that brings fat and protein to the table. Without fat and protein in the meal, toast is just carbs and sugar, which we know will not suffice for the ol’ body, mind, and spirit.

Here are 3 of my favorite ways to enjoy toast.

The-Laughing-Cow-Cheese-Spread1)  Toast + Laughing Cow Original Swiss Cheese (1 wedge) + whatever jelly/jam I’m digging at the moment (could be pepper jelly, apricot, ligonberry, the list goes on). I was introduced to this cheese from my dear friend Irene. I like the taste, the ease of the spread, and the portion controllable packages. The cheese adds protein and fat to the meal, which is great, and who doesn’t like cheese?
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2) Toast + Earth Balance Crunchy Coconut and Peanut Spread + fruit slices (apple/banana). I was given a taste test of this delightful spread when I was walking in the Linden Hills Co-op on a yoga teacher training Sunday afternoon. Since my first bite I have not found a happier, nutty spread. In addition to putting it on toast I like to eat it as a snack with fruit or veggies. This spread adds balance with its healthy fats and protein. If I feel like spoiling myself, I admit I do sometimes add a little Nutella or some dark chocolate chips to the mix. Obviously, this would not be the healthiest version, but it is definitely a good option if you are in the treating yourself kind of mood 🙂 

3) Toast + Salmon Spread + Egg (hard-boiled, sliced). I came up with this creation a few days ago. I had to pick up my husband from the airport last Tuesday, so I figured I’d make a pit stop at my favorite co-op, Mississippi Market. While there, I decided to try out their smoked salmon spread. We always keep hard-boiled eggs on hand for quick and easy snacks, so come the next morning, I decided to slice one up and put it on top of the salmon spread to see how it tasted. Turns out it’s my favorite new way to eat toast. YUM!

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Honorable mention: It would be unfair for me to go without mentioning avocado in this post. Toast1/2 of an avocado + seasonings (a little sea salt, thyme, pepper) – or an egg if I’m really hungry, is another way I like to enjoy toast.  Because I do normally like to add a fried egg (because I am normally hungry), I would not consider this as quick of a breakfast option, but it is quite delicious!

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What do you eat for breakfast? What’s your go-to meal? How do you like to eat toast?